Product details:

Wood on the nose with hints of vanilla and caramel, dried orange peel, cinnamon, allspice and clove. Mouthcoating texture, aged whiskey character with caramel and vanilla flavours and rye spiceness. Dark chocolate, peppermint followed by oranges, vanilla, allspice, finishing with a hint of dark chocolate and butterscotch. WhistlePig was released in the summer of 2010 & is 100-proof, 100% rye grain, straight rye whiskey. WhistlePig 100% rye grain straight rye whiskey is aged for at least ten years through a unique double-barrel process - it spends 5 years in first fill white american oak barrels and another 5 years in used bourbon barrels. WhistlePig 100 hits the sweet spot with more rye, all the proof, and the perfect age. The only 100% aged rye. Most people stop at 95%, even getting there presents problems, since, according to Master Distiller Dave Pickerell Rye is the brat of whiskey grains -The higher the percent rye you get, the worse it behaves. It gets sticky. It foams. The fiber becomes a nuisance, the hassle of going from 95 % to 100% is unbelievable. But I wanted to be involved in that because rye whiskey is about taste. Its about full-bodied, unadulterated taste.our Small Batch Rye, Aged 10 Years.
its the one that started it all.